The Various Kinds of Tasty and Spicy Pickles - lose wieght fast tips

The Various Kinds of Tasty and Spicy Pickles


There are different types of pickles that are popular amongst the people for their diverse flavors as well as textures. They are prepared with the help of multiple ingredients such as vinegar, lemon juice, vinegar, water and oil. Gooseberries, mangoes as well as lemons are the common pickles that are available in the current market. There are a few families who follow their unique recipes and who even loved to share their recipes with other people in their own localities. This article will highlight on a few popular pickles that are highly appreciated by the people throughout the world.

Amla

This type of item is a rich source of multiple nutrients such as vitamin A, calcium, vitamin C, as well as phosphorous. It is prepared with hot oil and they are seasoned with garlic and mustard seeds. Amla or other ingredients are added in the later stage. It is then stored in a fridge and it is consumed for at least fifteen days.

Garlic

This item is a rich source of manganese and it is often prescribed for a patient who suffers from manganese deficiency. Garlic, mustard seeds, salt and other essential ingredients are used in order to prepare it.

Chili

Chili pickle is often consumed with other important dishes. You have to cut chilies in proper length as well as fry them with garlic, garlic and other food items. Lemon juice and mango powder are used to add flavor to the item. Most people love to eat it along with snacks.

Onion

You have to slash onions in small pieces, add salt in it as well as marinate it with different types of spices for at least five or six days.

Chicken

You have to marinate raw mangoes along with turmeric powder as well as salt for at least one or two days and then mix it along with chicken pieces as well as other essential elements.

Mango

You have to cut mangoes into tiny pieces as well as add sugar syrup and other ingredients in it. The mixture is then kept in a glass jar and this jar is then kept outside till mangoes appear to be soft and thick.

Coconut

It is mainly eaten by the people during breakfast. Unlike other types of items, it is easily perishable. It is prepared from raw coconut and it is prepared in less amount time.

Assorted pickle

It is also called mixed pickle and it is made from boiled vegetables and spinaches. It is also marinated with essential items.

Tomato

The first step of preparation of this type of item is cooking of ripe tomatoes as well as mixing them with different spices as well as mustard powder.

Carrot

You have to cut the carrots into small pieces as well as add chili peppers and ginger in them.

Lemon

This kind of item is made from lemons that are cut into different pieces. The next step is to sprinkle salt on them and to pour sugar syrup on them. The final step is to marinate the mixture for at least seven days.